Our August meeting is gonna sizzle... really! You will definitely want to save the date for this one.
Please join us on Tuesday, August 21 at 6pm. Due to the very special nature of this month's meeting you must RSVP in advance. The location of the meeting will not be announced publicly (on this site or on upcoming.org) so you must let me know ahead of time so that you know where to go!
So... have I piqued your curiousity yet? Any guesses as to this month's topic, or the presenter? Here goes...
Topic: Chillin' and Grillin' with Evan Heidtmann
Location: COWPU Central (You must contact Jen or RSVP in advance)
It's summer and time to take a break from the geeky topics. We are going to talk about getting in touch with your inner carnivore and how to successfully grill up some meat. We will cooking some of Evan's favorite things: salmon, steak, pork chops, chicken, and bacon. Yes, you heard it... bacon. If you haven't had it it'll be a memorable experience.
Jen and Evan will be supplying the meat. If you want anything else to eat then bring it along.
We will be needing somebody to bring beers. And, if anyone can bring corn on the cob (leave the husks on) and some asparagus we'll talk about how to grill those.
If you are interested in attending please contact Jen, or visit the page for this event at upcoming.org and click "I'm attending".
Agenda:
6:15pm - Announcements and door prizes
6:30pm - Presentation by Evan Heidtmann
8:00pm - Social? You bet we are!!
Please join us on Tuesday, August 21 at 6pm. Due to the very special nature of this month's meeting you must RSVP in advance. The location of the meeting will not be announced publicly (on this site or on upcoming.org) so you must let me know ahead of time so that you know where to go!
So... have I piqued your curiousity yet? Any guesses as to this month's topic, or the presenter? Here goes...
Topic: Chillin' and Grillin' with Evan Heidtmann
Location: COWPU Central (You must contact Jen or RSVP in advance)
It's summer and time to take a break from the geeky topics. We are going to talk about getting in touch with your inner carnivore and how to successfully grill up some meat. We will cooking some of Evan's favorite things: salmon, steak, pork chops, chicken, and bacon. Yes, you heard it... bacon. If you haven't had it it'll be a memorable experience.
Jen and Evan will be supplying the meat. If you want anything else to eat then bring it along.
We will be needing somebody to bring beers. And, if anyone can bring corn on the cob (leave the husks on) and some asparagus we'll talk about how to grill those.
If you are interested in attending please contact Jen, or visit the page for this event at upcoming.org and click "I'm attending".
Agenda:
6:15pm - Announcements and door prizes
6:30pm - Presentation by Evan Heidtmann
8:00pm - Social? You bet we are!!
Labels: meetings
mmmm... bacon ...
I can't tell you how bummed I am that this meeting is taking place before I'll be in town. Everyone remember the tricks you're taught so I can pick your brains later!
Um, anyone else besides me think that Andre should be bringing the beer?